Skip to Content

Approvisionnement local

All related content, beginning with Projects, Solutions and our most recent additions, e.g., News or blog posts. To find a specific page, please use Search.

In recent years, Quebec products have become increasingly popular among consumers and are also becoming key ingredients for gourmet creations by Quebec chefs. More than a passing trend, local procurement has emerged as an important strategy to support food sovereignty. In keeping with this movement, the website fraicheurqeubec.com which is ready just in time for the autumn...
Actualité - 28 September 2015 - Tag : Approvisionnement local, Responsible consumption
Changing the Menu, Canada’s first-ever national school food conference, will take place in Montreal from November 12th to 14th. Join us for this exciting and historic event! The conference aims to advance activities to get more healthy, local and sustainable food into the minds and onto the plates of students. The three-day event will feature field trips to inspirational...