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Sustainable cafeterias

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First ever Canada-wide Farm to Cafeteria survey
Seeking participants for the first ever nationwide online survey of programs that help bring local, nutritious and sustainably produced foods into places where we learn, work, are healed and play. Are you associated with a school or health care facility involved in Farm to Cafeteria activities or interested in participating in Farm to Cafeteria activities in the future? If so...
Actualité - 3 June 2012 - Tag : Local food, Soup's On!, Sustainable cafeterias
Laval pilot project brings local food into hospitals and other institutions
When the city of Laval learned that most of the food we buy travels an average of 2600 km "from field to table," it decided to do something about it, by teaming up with Equiterre and local food co-op Saveurs de Laval to help institutional food services access fresh fruit and vegetables from a local farm. What made Laval such a good candidate for this project? The...
Actualité - 18 January 2012 - Tag : Buying local, Soup's On!, Sustainable cafeterias
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