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24 September 2013
Introducing the newest contributor to our blog, world-renowned scientist Catherine Potvin.
Actu - How much does a forest weigh exactly?
19 September 2013
Join us on October 1, 2013 as Joanne Bays, National Manager of Farm to Cafeteria Canada presents case studies of innovative and thriving local food programs within Canadian schools, campuses and healthcare facilities.
Fiche - Croqu'Plaisir
18 September 2013
Last week, the Maison du développement durable in Montreal's Quartier des spectacles held a ceremony to unveil a plaque from the Green Building Council of Canada certifying it as a LEED® Platinum New Construction (NC), the highest possible distinction in an internationally recognized rating...
18 September 2013
Interesting fact number one: Two-thirds of the food we consume here in Quebec comes from elsewhere.  Interesting fact number two: most Montrealers don't eat the recommended five servings of fruits and vegetables a day. Interesting fact number three: There is a term to describe urban...
18 September 2013
There was nothing in Francis Madore's urban Montreal childhood to indicate that he would one day grow up to cultivate the land. 
Actu - Francis Madore : La piqûre de l'agriculture
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