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30 August 2016
Whether you’re a parent, student, employee or all three, back to school means back to packing a lot of lunches and snacks. However, it can be done efficiently and economically, while minimizing waste and your carbon footprint. Here are some Équiterre tips to make back-to-school time easier...
Actu - Geste lunchs et collations écoresponsables
30 August 2016
In November 2015, 450 participants met in Montreal to help put healthy, local, sustainable food on school menus across the country. Throughout the year, many of us continued our projects in the field, likely drawing inspiration from the informative presentations shared last year. You can carry on...
10 August 2016
Our Benefit Cocktail, the not-to-be-missed annual networking event, is fast approaching! Come and immerse yourself in an evening focused on renewable energies and have the chance to talk to business and sustainable development leaders. Book now for a place at our fifth Quebec City Benefit Cocktail...
actu-cocktail 2016-EN
10 August 2016
In collaboration with Équiterre and the Farm to Cafeteria Canada network, the Collectif de la table des écoliers and Breakfast Club of Canada are creating the first map of school food initiatives on the Island of Montreal. The goal is to provide a comprehensive overview of activities that provide...
31 July 2016
This summer, a unique and ambitious event will be held for the first time in Montreal, and Équiterre will be participating enthusiastically! August 9–14, downtown will be transformed to welcome the World Social Forum and thousands of participants from around the world. Here’s an...
Actu - FSM EN
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