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13 November 2013
In the fall, as the days shorten, and the cold weather descends upon us, we retreat indoors, where sometimes we have to contend with an upsurge in creepy crawlies, such as house centipedes or the multicolored Asian lady beetle, as well as other bugs that form a year-round threat, such as the...
Geste - Débarrassez votre maison des bestioles sans pesticides
13 November 2013
Homemade crackers, organic veggies, raw food... CPE Les Frimousses du fort in Chambly has good reason to be proud of its kitchen team, which finds creative ways to provide children and staff with healthy meals made from local food.  Every day, chefs Carole Lavoie and Mélanie Perron serve...
Actu - Un CPE de Montérégie fait des merveilles dans ses menus
12 November 2013
According to our Épluche ta ville team, there are lots of ways that you can continue to eat sustainably even in the winter. Some vegetables are grown in Quebec throughout the year: carrots beets mushrooms cabbage onions leeks turnips apples potatoes Make...
30 October 2013
The Fondation québécoise pour la protection du patrimoine naturel (FQPPN) has come out against TransCanada's Energy East pipeline, which would cross the St. Lawrence River by the 12 kilometres of shoreline occupied by a nature reserve, Réserve naturelle des Battures-de-Saint-Augustin-de-Desmaures,...
30 October 2013
This fall has been difficult for my mother. She lost two of her closest sisters, little sister Lise and big sister Françoise. I went to Françoise's funeral last Saturday with my wife and our newest addition, Salvador, who is seven months old. We reflected on this woman's life – looking...
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