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Local food procurement

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Équiterre, the Pointe-de-l’Île School Board and the CIUSSS de l’Est-de-l’Île-de Montréal are unveiling the results of the project Consommer localement, c’est goûter les saveurs d’ici! (Eat local and savour home flavours.) The initiative aims to increase the share of local foods served to residents and employees of the four long-term care...
Equiterre’s institutional food program aims to facilitate the procurement of healthy, local and sustainable food in public facilities and organisations in Quebec. It does so through projects and services for food producers and food purchasers in childcare centers, primary and secondary schools, health facilities, post secondary campuses and companies. (At this time, only...
The season is still going for some of our farmers, who store part of the summer and autumn harvests for winter baskets. More subscriptions are available this year, thanks to Bio Locaux, a new collective project run by the family farmers’ network. Our farmers are offering over 3,000 subscriptions this winter.
You can now submit workshops, posters, short talks/creative presentations, research and experience presentations for “Changing the menu”, the first-ever national school food. Application period ends on May 15, 2015. “Changing the menu” aims to advance activities to get more healthy, local and sustainable food into the minds and onto the plates of...