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Seminar - The Agri-Food chain

Event date(s): 
18 November, 2014 - 18:00 - 20:00

On Tuesday, November 18, from 6 p.m. to 8 p.m, PACE McGill (Personal and Cultural Enrichment) invites you to follow the seminar “The Agri-Food chain”.

Understanding how consumerism and food processors are fashioning what and how we eat, and how this affects what and how we produce. Where does ‘local food’ fit into the equation?

The seminar part of the series From Farm to Table: An Exploration of the Links in the Agri-Food Chain that may interest those who want to know more about the historical roots of food production in Canada all the way through to the future of the family farm and global food security. The seminar series will include such questions as “Where did that food on my dinner plate come from?”, as well as some of the options you can exercise as individuals to control and influence your food choices.

To register for this course, please contact:
Cost: $215
Come with a Friend: $185
McGill Students: $108
McGill Staff/Alumni: $172
Drop in for one session: $49

For more information, visit PACE’s website.