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Croqu'Plaisir

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Daycares want to serve the children in their care the freshest food possible. What could be fresher than fruits and vegetables from the daycare's very own garden? Fresh food grown on-site or nearby reduces the distance that food travels and adds nutritional value to the daycare menu. Plus, it is an educational and sensory experience for the children who get to watch the...
Actualité - 12 August 2014 - Tag : Croqu'Plaisir, Organization
Homemade crackers, organic veggies, raw food... CPE Les Frimousses du fort in Chambly has good reason to be proud of its kitchen team, which finds creative ways to provide children and staff with healthy meals made from local food.  Every day, chefs Carole Lavoie and Mélanie Perron serve meals adapted to the seasons to the 120 children who attend the daycare, as well...
Actualité - 13 November 2013 - Tag : Croqu'Plaisir, Local food, Organization
A new pilot project, Croqu'Plaisir, is helping Centres de la petite enfance (CPE) in the Montérégie region of Quebec serve more local food to their young charges. The project, which launched on March 25, seeks to foster healthy food environments for preschoolers attending daycare. Equiterre is a proud partner of this project. We are reponsible for helping the participating...
Actualité - 8 April 2013 - Tag : Centres de la petite enfance (CPE), Croqu'Plaisir