1993
Beginning of Équiterre
Équiterre is founded by 6 youth: Steven Guilbeault, Patrick Henn, Elizabeth Hunter, François Meloche, Sidney Ribaux and Laure Waridel.
Équiterre seeks to make the necessary collective transitions towards an equitable and environmentally sound future more tangible, accessible and inspiring.
Équiterre has been a reliable, credible and unifying voice on environmental issues since our creation in 1993. We encourage Canadians to rethink the systems in which we live.
Through research, support, education, mobilization and awareness building initiatives, Équiterre contributes to the emergence of solutions, the transformation of social norms and the adoption of public policies. This progress is helping to establish new principles for how we feed ourselves, how we get around and how we produce and consume, that are designed for our communities, respectful of our ecosystems, in line with social justice and of course, low in carbon.
Earth Summit, Rio de Janeiro, 1992: Activists from around the world gathered to discuss solidarity and respect for the environment.
Several Quebec participants decided to create a citizens' group to propose concrete solutions to such problems as pollution, large scale industrialization, and the exploitation of workers in the South.
Through research, support, education, mobilization and awareness building initiatives, Équiterre has been working for over 30 years to create favourable conditions in which systemic change is possible.
Équiterre is founded by 6 youth: Steven Guilbeault, Patrick Henn, Elizabeth Hunter, François Meloche, Sidney Ribaux and Laure Waridel.
Carbon neutral events that brought together hundreds of cyclists on different routes in Quebec to discover inspiring local initiatives in organic agriculture, sustainable mobility and regional environmental issues.
Based on the principles of community supported agriculture (CSA), Équiterre developped the organic basket model in Quebec to encourage local and organic food.
A vast awareness-building effort to encourage fair trade products in Quebec.
Our demonstration project on how to build sustainable buildings, in cooperation with a number of groups
Launch of the Shop Smarter, Eat Better microsite, providing consumers with concrete solutions for healthy eating that won't break the bank or ruin the planet.
Discover our initiatives
+4,000 annual media mentions
+1,112,000 annual views on our website
+3,500 annual participants in our events and webinars
+50 annual political engagements (commissions, public consultations, meetings with elected officials, etc.)
82 employees
6 spokespeople
6 interns
10 volunteers