Gaëlle Zwicky
Project Manager, Sustainable Food
With a bachelor's degree in geography and a master's in international development studies, Gaëlle has had the opportunity to take a critical look at the various approaches and collective solutions envisaged to meet the current challenges of globalization.
Passionate about health and ecology issues, it was through her travels in Latin America and India, as well as during co-op projects in Tanzania, that she became aware of the richness of our planet, both in human and environmental terms, and developed her curiosity for international issues. Her long experience with the Swiss scouting movement helped her develop a deep respect for nature and a passion for outdoor activities.
Arriving in Quebec in 2009, she worked for Équiterre in various programs, including the Family Farmers Network. Since 2020, she has been coordinating various food education projects.
