Dominique Lacroix
Advisor, Sustainable Food Procurement
With a bachelor's degree in Environmental Sciences and Communications, and a DEP in ecological vegetable Gardening, Dominique has been channeling her energy into projects aimed at shaping the way food is produced, supplied and marketed for nearly 20 years.
At Équiterre, she works on the implementation of various institutional food supply projects. Accompanying, equipping and bringing together stakeholders to reflect on and put in place conditions conducive to the development of a sustainable and resilient food system - that's what drives her every day!
